When I say "from scratch," I mean it. I used fresh cacao pods! Ingredients: 1 stick butter 6oz bittersweet chocolate 2 eggs + ...

Making a cake ... Chocolate Cake has to be up there as one of the most simplest but also most delicious recipes ever!” This recipe is quick—it takes less than 15 minutes to make from scratch ...

German Chocolate Sheet Cake (from The 1950's) L ight and fluffy, this from-scratch German chocolate sheet cake has just ...

Line the base of two 20cm/8in loose-bottomed cake tins with baking paper and grease the sides with baking spread. Sieve the cocoa powder ... the heat and stir in the chocolate.

Spread frosting on each cake layer. Top with the final layer and spread frosting on top and sides. Serve decorated with chocolate and cherries. Sift sugar, cocoa powder, and salt into a large bowl.

Mary Berry's chocolate ... across the cake to give a feathered effect. Allow the chocolate to set a little before cutting into 12 small squares. Chocolate with 35–40% cocoa solids is found ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue ... To make the cake, in a large bowl, whisk together the sugar, flour, cocoa, baking powder, baking ...

Made with oil and hot water, it’s also the moistest chocolate ... making the cake batter, which is really quick. 2. Place the flour in a large bowl along with the caster sugar, cocoa powder ...