In a small bowl, mix 6 tablespoons of the butter with the marjoram, garlic and lemon juice. Season the butter with salt and pepper. Wrap the butter in a sheet of plastic wrap and shape into a log.

I favor Sunday suppers prepared on the cooktop, rather than in a hot oven. And if I wish to elevate my meal to another level, I will make a pan sauce -- a technique that turns simple pan-fried steaks, ...

We took dinner to a couple of friends of ours who just had a baby. The menu included fried pork chops, macaroni & cheese, and zucchini & corn medley. This is how to prepare each of them: Fried pork ...

This week, we are preparing a variation on one of my favorite dishes that my mom used to make for me when I was growing up: Calabasitas con Puerco, or Zucchini with Pork. The main difference in my ...

1. Preheat grill (or grill pan). Chop shallot (1 tablespoon). Preheat medium saucepan on medium-low 2–3 minutes. 2. Place 1 tablespoon oil, shallots, and garlic in pan; cook 2–3 minutes or until ...

Here’s a method to add some character to lamb chops, a mainstay of many work-night menus for singles and couples. Instead of assembling and combining the dozen or more ingredients many marinades ...

I favor Sunday suppers prepared on the cooktop, rather than in a hot oven. And if I wish to elevate my meal to another level, I will make a pan sauce — a technique that turns simple pan-fried steaks, ...