D oes anyone else love to bake more than ever during the holiday season? The limit does not exist to what type of cookies ...

Every year, these cookies become a canvas for creativity, from simple sprinkles to intricate frosting designs ... I’m thrilled to share this recipe with you, and I hope it becomes a holiday tradition ...

Roll the cookies into balls of around 40g/1½ oz – you should get about 15–16 that are golf ball-sized, then pat them down to flatten into thick discs. Put the icing sugar into a bowl and toss ...

You can either spread it quite casually, work it into little peaks or spread it flat and smooth using a clean ruler or icing spreader. Leave to dry before decorating with Christmas ornaments.