What's the difference between prime rib and rib eye roast? Both prime rib and rib eye roasts are primal cuts of beef; prime rib, aka standing rib roast, is a larger, bone-in cut that includes the ...

Rub the roast well with the cut head of garlic, season liberally with salt and pepper, squeeze over the lemon juice, and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy ...

When it comes to choosing the perfect cut of beef for a special occasion, the choice between a standing rib roast and a prime rib can be a challenging one. Both of these cuts are popular choices for ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection ... Transfer to a warmed gravy bowl and serve with the beef.Cook’s note: Look for packaged demi-glace in ...

This standing beef rib roast with sweet onion gravy is a show-stopping centerpiece for any special occasion. The beef is seasoned with a flavorful blend of herbs and spices, then roasted to perfection ...

Prime rib is a premium cut of beef ... with classic prime rib. Prime rib is rife with marbling, making it soft and supple while giving it a rich, savory taste. Whether you like to roast it low ...

North of Boston Media Group readers crowned Bill & Bob’s, 9 Bridge St., as having the best roast beef sandwich after two ...

Ask your butcher to French the roast and tie the rib between the bones ... and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes.