Ingredients Coconut Cake 2 1/2 cups gluten-free flour 1 3/4 cups sugar 6 egg whites 5 oz unsweetened yogurt or sour cream (I ...

Divide the mixture evenly between the prepared tins and bake for 25–30 minutes, or until the cakes are well-risen ... others are more like rich coconut milk, but all are more intensely flavoured ...

Banana Chocolate Cake Bread is the perfect combination of sweet banana flavor and rich chocolate in a soft, moist loaf.

Coconut milk can be used in teas, coffee, cookies, and cakes, and right now, I am using it in my homemade bread. I love that it adds extra flavor and depth to each loaf. Coconut milk has vitamins ...

A third option is to ask the grocer you bought the coconut from to break it open for you. To make coconut cream and coconut milk, peel away ... added to meringues, cakes, biscuits and cream ...

Make one large cake if that is easier for you. It will set in just a few hours so can easily be made in the morning. You could swap out some of the cream and replace it with more coconut milk ...