"Not all colon polyps are cancerous but all colon cancer starts as a polyp which is why everyone needs to know about them and ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

Women who eat higher amounts of ultraprocessed foods may face a greater risk of developing colorectal polyps before age 50, a ...

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

The research, which included 29,000 women, could offer insights into the rise in rates of colorectal cancer among younger ...

Over the 24-year follow-up period, researchers identified 1,189 participants who developed early-onset adenomas and 1,598 with serrated lesions — two types of precancerous colon ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

Eating a diet highest in ultra-processed foods is tied to an increased risk of early-onset colorectal cancer when compared ...

Prophylactic closure of defects after endoscopic submucosal dissection of the colon reduces delayed bleeding and may lower ...

Please provide your email address to receive an email when new articles are posted on . In a case control study, researchers analyzed 68,060 patients with CRC and 333,753 matched control patients to ...

Consuming products like hot dogs, commercial bread, and sweet treats could increase your risk for health problems — or even a ...

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for ...