Believe it or not, you don’t need a grill to create a restaurant-quality burger. For years I worked as the executive chef of a restaurant that had a very small kitchen. We didn’t have a flattop grill, ...

Consumers are facing skyrocketing beef prices, up nearly 15% from a year ago. Still, most people enjoy good burgers hot off the grill, and if you're doing the cooking, you want those burgers to be ...

Soaking your burger bun in the grease and juices leftover from cooking the patty to add extra flavor may seem intuitive, but one chef says it’s “one of the worst things you can do.” To form a nice ...

We compared six popular techniques, from air-frying to grilling, to find the most reliable way to cook burgers at home. One easy method stood out above the rest. The stovetop smash burger earned the ...