Believe it or not, you don’t need a grill to create a restaurant-quality burger. For years I worked as the executive chef of a restaurant that had a very small kitchen. We didn’t have a flattop grill, ...

There's nothing like a juicy burger hot off the grill, with its rich, smoky flavors and undertones of char. Well, almost nothing. Let's not forget burgers cooked in a cast iron skillet. Grilling is ...

Consumers are facing skyrocketing beef prices, up nearly 15% from a year ago. Still, most people enjoy good burgers hot off the grill, and if you're doing the cooking, you want those burgers to be ...

Soaking your burger bun in the grease and juices leftover from cooking the patty to add extra flavor may seem intuitive, but one chef says it’s “one of the worst things you can do.” To form a nice ...

Add Yahoo as a preferred source to see more of our stories on Google. The stovetop smash burger earned the top spot for its deeply browned crust and juicy interior. Grilling with the lid closed is the ...

There's nothing like cooking some burgers on the grill, a cold beverage in hand, while your kids play in the yard or your friends mingle around. Grilled burgers are elite, but sometimes, you may not ...

We compared six popular techniques, from air-frying to grilling, to find the most reliable way to cook burgers at home. One easy method stood out above the rest. The stovetop smash burger earned the ...