Put peppers, onions and carrots on separate sticks because veggies cook faster than the meat, and you don't want your meat undercooked. You should wash your hands after preparing meats.

We've compiled all our top BBQ tips to avoid a disaster and our handy ... As a general rule of thumb, the best order to cook ...

Thick cuts of meat are a bad idea as they will take longer to cook. • Only take out the right quantity of meat that will fit onto the barbecue. If you have too much meat crowded onto your ...

If you would like to step up your grilling game during summer barbecue season, you may want to listen to some tips provided by expert ... Don’t ruin a 12-14-hour cook by being impatient and ...

Grilling kebabs can be a complicated process to maneuver the skewers and make sure each piece cooks completely. We turned to ...

Korean barbecue can be traced back to the Koguryŏ Era, which lasted from 37 B.C. to 668 BCE, when people would cook their meat over a fire with a skewer or stick. Are you looking to have the ...

Officials at the National Fire Prevention Association (NFPA) warn that “an open fire in cool, windy conditions or use of deep fryers by amateur chefs can turn your Thanks­giving feast into a real ...

He gave us tips on how to cook meats on a gas grill and charcoal grill. Black Sugar Rib Company Mobile BBQ catering provides on-site smoking & grilling 818-854-0548 BlackSugarRibs.com Sunday's at ...