This impressive, flavor-packed rib roast ... works for cooks at home every single time. Half of the garlicky compound butter is slathered all over the roast before it goes into the oven; the ...

A standing rib roast or prime rib is a holiday dinner classic ... at the end to sear and crisp the outer crust. Most recipes ...

Ask your butcher to French the roast and tie the rib between the bones ... Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes ...

Prime rib is a showstopper ... "The great thing about doing a whole rib roast is that you don't have to concentrate. Season it right with salt and pepper, put it in the oven and then you can ...

Place in the oven and roast for about 1 hour until crisp and golden. To make the gravy, place the beef roasting dish with remaining beef fat and juices on the stovetop and stir in the flour. Cook ...

You can always fire it up again once the meat is cooked to get a crispy skin before serving. You'll know the meat is cooked ...

When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you ...