Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

With the holidays rapidly approaching, I thought it would be nice to prepare a goose breast. The following recipe is a delicious way to cook Canada goose, the royal bird of the north. Canada geese are ...