If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

If you’re dreaming of a beachside feast, clam bakes offer an ideal way to celebrate coastal flavors. With a variety of recipes, you can explore traditional methods or try something innovative, like a ...

You know those nights where you just don’t want to cook and the idea of cleaning up the kitchen sounds like the biggest turn off? We’ve all had them. Introducing: The “I Don't Want to Cook” Book: ...

From salmoriglio-topped swordfish to lobster risotto, these recipes capture the sun-soaked flavors of the Italian seaside.

Chef Eric Adjepong makes Salmon and Arugula Frittata with Pesto, plus two other recipes on this week’s installment of Chefs at Home. As an Associate Food Editor, Bridget Hallinan primarily focuses on ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep skillet, heat the olive oil over medium high heat. Sauté the garlic for ...

Just about all of the traditional dishes served at feasts celebrating the Chinese New Year -- which this year falls on Feb. 19 -- symbolize something wonderful to come. Round foods in particular are ...

I may originally be from New York, but New England will forever have my heart. Having lived in Rhode Island for 10 years and now in Maine for almost three, I look forward to summer every year. It may ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...