Bar-style pizza crust can be difficult to replicate if you don't have the right tools. If you're stocked, though, you just ...

When we think of authentic Italian pizza, this is what we think of! It is what I make when I am craving a little piece of Italy. Margherita means red sauce, green basil, and white cheese. Think of the ...

Making homemade pizza is a labor of love. Investing in the days-long process to make a great dough is well worth it to ...

Times Cooking is testing a simple idea with star power and comfort food. Its new Pizza Interview series uses memories of ...

There is something so special about Friday night pizza night! The whole family looks forward to it, and it sets the weekend off on such a good note. Some weeks, we choose to eat out at our favorite ...

In pizza heaven, it is always 950 degrees. The temperature required to make an authentic Neapolitan pizza is stupidly, unbelievably hot—more blast furnace than broiler. My backyard pizza oven can get ...

Chicago’s storied pie has evolved in many ways, but the original recipe is a revelation — and one worth making at home CHICAGOCHICAGO — In 1978, a few months after Marc Malnati got out of college, his ...