Whether it's ground, chops, sausage, or tenderloin, pork be used in a variety of ways for endless dishes. However, just like any other cut of meat, there are varying factors to consider when it comes ...

With meat prices expected to climb in the next year, shoppers are looking for ways to bring big flavor to the table without ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

Preheat oven to 400°F. Heat large nonstick skillet over medium heat. Add ground pork. Brown and crumbled until pork is cooked through, about 8–10 minutes. Add chili powder, black beans, and corn.

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

With chewy noodles, crispy ground pork, and crunchy cabbage, there’s no need to serve anything alongside this quick-fire udon noodle recipe. These little parcels have a juicy pork and kimchi filling, ...

When you get tired of the soggy, greasy takeout dinners and want something home made without the fuss we have the perfect ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In kitchens across America during the mid to ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...