This helps keep it moist and juicy during cooking. If you haven't bought a prime rib roast yet, here's what you need.Bone-in roasts: Figure about 1 pound per person if that is your main dish.

prime rib, aka standing rib roast, is a larger, bone-in cut that includes the rib eye, whereas the smaller rib eye roast can be purchased boneless or not. This recipe calls for a five-pound ...

Ask your butcher to French the roast and tie the rib between the bones ... Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes ...

According to chef Michel Mina, "The great thing about doing a whole rib roast is that ... any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to ...

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

Nevertheless, in an effort to find a go-to recipe for special occasions, I came across Guy Fieri's 10-day prime-rib roast and was immediately intrigued. Although embarking on a recipe that would ...

You can always fire it up again once the meat is cooked to get a crispy skin before serving. You'll know the meat is cooked ...

Here are at-a-glance optimal cooking times for roasting at 325°, depending on the size of your roast. Again, this is assuming you are starting with a prime rib roast that has an internal ...