Steel plates are non-reactive, i.e., they will not mix any chemicals with food, even when heated whereas copper plates can cause copper leaching when in contact with acidic food.

Choosing the right utensils for your kitchen is more than just a matter of aesthetics, it can impact cooking efficiency, nutrient retention, and even your health. Brass and copper have been ...

· Even though drinking from copper utensils is highly recommended, cooking & eating from copper plates is not considered ideal. Reason being copper reacts with salts, acidic and citric products ...

THIS YEAR when you decide to buy utensils to celebrate the traditional Dhanvantri Jayanti?Dhanteras? better opt for Copper, Nickel and Zinc alloy based utensils that your grandma always preferred.

Brass and copper cookware offer significant health and cooking advantages, with brass promoting nutrient retention and zinc benefits, while copper boasts antibacterial properties and aids metabolism.