Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first ...

That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In this recipe, you’ll make a light and airy ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new ...

Cream puffs are so nostalgic to me and just scream holidays! I love that they're so versatile and poppable. If you want an interactive element to your party, create a cream puff bar! Provide filled ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

In her latest cookbook, “Baking With Dorie” (Mariner, $35), Dorie Greenspan presents readers with 150 tantalizing recipes both savory and sweet. This is the 14th of Greenspan’s cookbooks, a spectrum ...

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Price: $70.00. Menu: Hot Brown Casserole Roasted Spring Lamb with Sorghum Mustard Glaze Asparagus with Country Ham and Brown Butter Derby Chocolate Bourbon Trifle. *Two glasses of wine are included in ...