Choose a crusty bread. Use a sturdy loaf of French bread with a firm crust to provide a solid base for the toppings. Pre-bake ...

Sometimes, for me, baking is like alchemy. You take a group of ingredients, mix them a certain way and the end result (if nothing goes wrong) is a food you love. I often think it's strange how ...

Baking bread at home is one of the most rewarding ways to fill your kitchen with fresh, comforting flavors. Whether you’re making a crusty artisan loaf, a hearty whole wheat bread, or a soft ...

9. Slash or cross-hatch the bread with a sharp knife or lame. Dust it with a little flour. Spritz water into the oven with a clean plant mister, and place the bread in the oven.

Bread pudding conjures a variety of delicious associations. For some, it's the ultimate comfort food; for others, it's an easy yet sumptuous dish for brunch or dessert. For creative bakers, bread ...

On a Saturday morning bread run to Standard, I asked one of the bakers her secret to a crusty loaf. She replied “quality ingredients, time and a $10,000 professional baking oven.” Ugh.

MANILA, Philippines — The French, whose cuisine has become the basis for classic international dishes, are also known as a pioneering force in bread and pastry arts. Their bread is so crusty on ...

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...

Make the French toast: Cook the butter with a cup of brown sugar until the butter is melted and the sugar is dissolved, then pour the mixture into a prepared baking dish. Scatter the bread pieces ...