In a soup pot or ... then add the curry paste. Stir for an additional 30 seconds, then add the coconut milk and chicken broth. I fill the coconut milk can halfway with water and use a teaspoon of ...

sweet potato, potato and stock. Bring to a simmer. 4. Cover and cook until the potatoes are very tender. 5. Stir in coconut milk. 6. Using an immersion blender, puree soup until very smooth.

Coconut curry ... the soup. 3. Although is version is vegan as is. Add extra protein if you’d like. Chicken, shrimp, firm tofu, etc. 4. Try different veggies! Bell peppers, diced sweet potato ...