When working with something as delicate and potentially expensive as crab, there's nothing worse than when it falls apart and quickly becomes an impromptu seafood stir fry. Luckily, Chef Barry D'Arcy, ...

You may recall that Andrew Zimmern, food maven, professional eater, and award-winning writer and television host was in Miami in early January to film several Miami restaurateurs and chefs for his web ...

The arrival of crab season always puts a smile on my face, even if that means it is truly the end of summer. Crab season begins in early November, and I’m already dreaming about one of my all-time ...

Classic crab cakes are transformed using calorie-saving ingredients, and the results are restaurant-worthy. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, ...

First, heat your oven to 400 F. Then place 1-1/2 sticks of the butter in a heavy skillet and heat it to 'sizzling', but do not let it burn. When the butter is right, drop in the onions and the celery ...

If you thought it was difficult to make homemade ravioli then you’re in for a real treat. Our Homemade Crab Ravioli is such a breeze, you won’t even break a sweat getting dinner ready! This creamy ...

Don’t suffer through a packed restaurant and another lackluster meal. Instead, whip up these super-easy crab cakes for brunch, lunch, or dinner. 1. In a large bowl, combine the egg white, yogurt, ...

Last week, my heart beat a little faster when, standing in front of the seafood counter at QFC I saw that whole fresh-cooked Dungeness crab was selling for $4.99 a pound. That’s six bucks off the ...

There's something about homemade food that feels right. It's not just about the taste. It's about the experience-the smell of ...