Adding a smidge of dark chocolate to chili is a game-changer. The bitterness of the chocolate plays off the spices, lending ...

Mousse is the perfect dessert to end a meal ... The contrast in flavors between the rich and bitter dark chocolate and the ...

We use cardamom, coffee, and a dusting of cocoa powder to heighten the richness of the dark chocolate. Meanwhile, the ...

This no-bake mini dessert features a delightful combination of dark chocolate and pomegranate— a fruit that might not be a regular in our kitchens, but certainly should be. Pomegranates are packed ...

Few pairings are more classic than wine and chocolate. Here are several wine varieties to pair with dark chocolate, according ...

High-quality dark chocolate has a more bitter taste than chocolate confectionery. It can be eaten as a snack or incorporated into rich cakes, sauces or desserts. Properly stored, in a cool ...

As autumn paints the leaves and whispers cold breezes, our hearts yearn for the warmth of comforting desserts. Pears, with ...

Great question! As I slowly eat my weight in Halloween candy this fall, it’s a good chance to talk about pairing wine and chocolate. Chocolate—like all sweets and sugary desserts—can be tricky to pair ...