Vanilla glaze is perfect for drizzling over cakes, rolls, and pastries. The bit of buttermilk in this recipe adds a hint of ...

S ugary and sweet desserts love to stick to pans, but a generous spray of baking spray with flour is a surefire way to make ...

1 1/4 c. granulated sugar firmly packed light brown sugar unsalted butter, softened unsweetened cocoa powder sour cream, room ...

once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder. Fold 100g/3½oz dark chocolate chips into the batter.

For anyone who has been scrolling on TikTok the past few weeks, you may have come across the popular Texas-based dessert shop Nothing Bundt Cakes frosting challenge. It all started when Nothing ...

For the cinnamon swirl Bundt ... cake from pan and transfer to a wire rack to cool completely. Once cooled, if desired, stir together confectioners sugar and 1 tablespoon water until smooth and ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

If desired, drizzle a small amount of the sea salt caramel into the indentation of the mini bundt cake. Spoon the frosting ...

Use all of the glaze. Let the cake cool completely. Transfer to a cake plate and cut into thick slices. Apples and warm spices go together in confections, particularly in this grand Bundt cake ...

Yields: 10-12 servings Prep Time: 20 mins Total Time: 1 hour 45 mins Cake 6 oz. bittersweet 60% chocolate, chopped 1 1/4 c. granulated sugar 1 1/4 c.