Mix seasonings and water and stir to dissolve salt and sugar, heat slightly until sugar is dissolved. Completely chill the liquid and add the duck breast. Let duck sit in brine for 3 full days. After ...

WEEKEND. LET’S HEAD TO COOK’S CORNER. MIKE: SCORNER IS ON THE ROAD. WE ARE HERE IN -- COOK’S CORNER IS ON THE ROAD. WE ARE HERE IN SALEM TODAY COULD WE HAVE GOT A DOUBLE TEAM WITH US. WE HAVE KEVIN ...

For the past six years, GastroPod’s Jeremiah Bullfrog has organized the pork-centric P.I.G. (Pork Is Good). If you thought a pork-themed party was gluttony at its greatest, this past Saturday was the ...

Greg Baker, of The Refinery in Tampa, dreamed up these decadent nachos for Town & Country. They combine some of our favorite things: buffalo sauce, duck confit, caviar, and pickled jalapenos. When ...

Put pizzazz into your autumn entertaining and treat your guests to this duck, spinach and goat cheese salad with blueberry sauce. It could serve as a starter for an elegant dinner or as a fancy ...

This is a savory interpretation of a great waffle with the added pleasure of duck confit and seasonally inspired cranberry orange salad that complements the aromatic spice blend and goat cheese.

WEBVTT TO THE AVERAGE IN GOOD TIMING FOR THE WEEKEND. LET'S HEAD TO COOK'S CORNER. ERIN: WE ARE MAKING THIS GREAT SALAD. I AM HERE WITH PASQUALE FROM PASQUALE'S RESTAURANT. PASQUALE: WE ARE ON THE OLD ...

FOND DU LAC - Cheese will be offered with a side of “quackers” at this year’s Fondue Fest, on Saturday, Sept. 9, in downtown Fond du Lac. Among the stores, organizations and nonprofits offering their ...