HINESBURG, VT. – Billed as “The best Vermont combo since flannel and jam bands,” Vermont Smoke & Cure announced a new ...

We asked professional chefs to name their favorite spots for barbecue across the country—some picks might surprise you.

Bacon is a processed meat made from pork or turkey that may increase the risk of heart disease and cancer. But do the other ...

Papalo BBQ in San Diego is one of the most creative interpretations of smoked-meat traditions and techniques our barbecue ...

This multiple Best of Westchester winner for “best barbecue” wasn ... A growing passion for the craft took us that way, and I became obsessed with smoking meats. We bought a smoker at a hardware store ...

Meghan Ireland, Chief Blender at WhistlePig Whiskey, added, "Our partnership with Vermont Smoke & Cure allows us to extend the WhistlePig experience beyond the glass. These meat sticks are the perfect ...

Scott Parkins representing Ace Hardware and Central Federal Savings and Loan was the first place winner in the La Grange Park ...

Visitors to Dave’s Meat Market in Yorkville will find the usual cuts of beef, pork and chicken awaiting them behind the counter, but the shop has also become renowned for its beef sticks, making ...

Our beloved bacon is under the research microscope, along with wildfire smoke, simple blood tests for diagnosing Alzheimer ... People who eat about two servings a week of processed red meat have a 14% ...

This summer’s widespread outbreak of listeria infections tied to recalled Boar’s Head deli meats has had many people ... Ham: All Natural Applewood Smoked Uncured Ham, All Natural Traditional ...