Flaky puff pastry and thinly sliced apples come together to create a dessert that looks special but is surprisingly easy to ...

These puff pastry desserts showcase the pastry's signature flaky, buttery crunch, with clever flavor twists that home bakers ...

1. Thinly slice apples and place them in apple juice. 2. Place apple slices on a microwave safe plate and microwave for about 30 seconds until pliable. 3. Cut thawed puff pastry into six equal strips.

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

Pandowdy is fun to say but it’s even more enjoyable to eat. This easy apple dessert features a spiced apple filling that’s “dowdied” up with a puff pastry topping (hence the historic name, which is ...