If you’re looking for a dessert that’s as elegant as it is delicious, these Black Forest Mini Cheesecakes are sure to im ...

This Lemon Cheesecake Parfait recipe is the perfect no-bake dessert for Spring and Summer. If you like lemon desserts, you’ll ...

Why not combine the two and make a pumpkin cheesecake blondie? A pumpkin blondie with fun mix-ins can impress any ...

Get the Pumpkin Cheesecake recipe. Looking to get a little crafty with your Thanksgiving dessert this year? These pumpkin ...

This Puerto Rican-inspired cheesecake features flavors of a coquito, including coconut, rum, vanilla, and nutmeg.

When ready to serve, sprinkle the remaining crushed malted milk balls over the top of the cheesecake. Release the catch of the springform tin carefully, then slice and serve.

This recipe comes from Camp Coffee and is rich, yet light cheesecake. It is easy to make taking 15 minutes to prepare and a cooking time of one hour and 30 minutes. Camp Coffee has shared various ...

Veterans Day is celebrated to honor all the men and women who have served in the armed forces to protect our country or have ...

Delight chocolate lovers and pumpkin spice stalwarts alike with this festive pumpkin chocolate cheesecake ... and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook ...

Everyday & Easy Jane Dunn is a go-to for discovering delicious sweet recipes. After reading the description of her mocha cheesecake, I was hooked: “A no-bake chocolate buttery biscuit base ...

Chill the cheesecake in the fridge for 20 minutes, or until the chocolate top begins to firm. The cheesecake can also be placed into the freezer for 10 minutes to set. Melt the white chocolate in ...

Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.