Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender colla ...

I mean no disrespect to your mother. Or your grandmother. Or whoever created your family’s collard greens recipe. That recipe is your heritage and should be enjoyed on Sundays and holidays like the ...

Buttery biscuits served with sliced ham and a tangy-sweet apricot honey mustard are the perfect snack to enjoy while watching ...

These easy black-eyed pea recipes are the perfect place to start, whether you're looking for a comforting hoppin' John or a ...

A traditional New Year's Day supper will bring you fortune in the year to come. Here are our favorite recipes for cornbread, ...

Our ancestors were brought to this land centuries ago. We grew alongside those stolen from distant shores unknown to us. With strong spines and deep roots, we endured the plantations together. And ...

Collard greens are a Southern staple. Slow cooking helps tenderize the otherwise hardy leaves, which are prepared in the traditional Deep South side dish with a ham hock or bacon strips to impart a ...

In need of some southern comfort food? Langston Bar & Grille treated us to some amazing collard greens in the Great Day kitchen, that anyone can make. Here’s what you’ll need: In a large stock pot, ...

Collards are a beautiful, dark green veggie. They are full of vitamin A, K and many other key vitamins. In a large Dutch oven, cover turkey (or ham) bones with water. Bring to a boil; cook 15 minutes.