T his easy no-knead sourdough bread recipe is so simple to make you’ll honestly wonder why the bread machine was invented in ...

The best bit about making no-knead bread is you only need three ingredients and minimal equipment, although a Dutch oven will help. Rather than taking the popular recipe published in the New York ...

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

Shape the dough into two or three loaves or a combination of a loaf, plait and bread rolls. Cover and allow to rise at room temperature for 1–2 hours, until doubled in size. Preheat the oven to ...

To check that the bread is cooked, tip it out of the tin and ... After the first rise, continue to follow the recipe from step 2.

This 100 Percent Whole Wheat Sandwich Bread Recipe makes an easy to make bread that is a great choice for any meal. This 100 Percent Whole Wheat Sandwich Bread Recipe uses an easy no-kneed ...

Grease a sturdy 2lb/900g loaf tin and line the base with baking parchment. Scrape the bread dough into the tin, smoothing it very gently out to the edges and on top. Drape a clean tea towel over ...