The best bit about making no-knead bread is you only need three ingredients and minimal equipment, although a Dutch oven will help. Rather than taking the popular recipe published in the New York ...

T his easy no-knead sourdough bread recipe is so simple to make you’ll honestly wonder why the bread machine was invented in ...

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

New York City baker Jim Lahey calls his no-knead bread, which home bakers fell on when it was first published 18 years ago, ...

Shape the dough into two or three loaves or a combination of a loaf, plait and bread rolls. Cover and allow to rise at room temperature for 1–2 hours, until doubled in size. Preheat the oven to ...