This No-Bake Éclair Cake is a sweet and creamy treat that’s incredibly easy to make. With layers of graham crackers, vanilla ...
Line a 13--by-9-inch dish with nine whole graham crackers; set aside. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping.
If a bakery sells éclairs, I'm likely to grab one to enjoy on the spot. Éclairs, usually filled with vanilla custard and ...