Britain's Restaurant magazine ranked ElBulli to be number one on its list of the world's top 50 restaurants for a record five times -- in 2002 when the list was first published and between 2006 and ...

Bourdain and Andrés Enjoy 52 Courses at El Bulli, Cry a Little, and TweetYour product is saved! You’ll receive emails when your saved products go on sale. Manage preferences. Things you buy through ...

Now that elBulli is slated to close in 2011, the restaurant is trying to compile as complete a history of itself as possible. ElBulli has already got to be the best-documented restaurant in the world, ...

New Regency takes international rights to ‘Genesis,’ 3Cat’s Ferran Adrià drama, ahead of its San Sebastián premiere and Mipcom launch.

In his new seven-part book, elBulli 2005-2011, Ferran Adrià chronicles the culinary highlights of his seminal, now-shuttered restaurant on Spain's Costa Brava. Each volume captures a year at El Bulli, ...

As an entrepreneur who founded the advertising industry’s first Omni-Channel media company, I often get asked how I got my business off the ground. While there are many factors that lead to success, ...

MADRID — Spain’s famed chef Ferran Adria on Saturday said the contents of the wine cellar of his former restaurant, El Bulli, will be auctioned off next year to raise funds for his new project. El ...

The acclaimed Catalan restaurant El Bulli, which permanently closes its doors as a dining establishment this weekend, is not a place for normal folk. Rated consistently as one of the best restaurants ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. In his worn suede sneakers and faded black jeans, Ferran Adrià wouldn't ...

Chef Ferran Adrià of El Bulli, the famous Spanish restaurant that will serve its last meal on Saturday, is famous for working a sort of alchemy in the kitchen—transmuting disparate ingredients into ...

El Bulli’s pioneering efforts have established countless cooking methods, techniques, and service standards that became benchmarks for fine dining worldwide. Below are the 10 most impactful ...

Welcome to Inside The Stoves by Jason Kessler. Each week Kessler will look deep within the soul of food media and come out with fake excerpts from fake books that are absolutely, positively not real.