Mirapakaya Bajji is a popular street food in Andhra Pradesh, especially during the monsoon season. Large green chilies are stuffed with a spicy masala, dipped in gram flour batter, and deep-fried ...

Like most states, Andhra Pradesh and Telangana have diverse ... chicken and meals served on a banana leaf the most popular representation. Restaurants like Nagarjuna (Bengaluru), Nandhana Palace ...

This recipe uses, gongura paste, tart tasting edible Kenaf leaf popular in Andhra cuisine Ingredients 300 gms onions, chopped or 1 ¼ cup 300 gms, tomatoes, chopped or 1 ¼ cup 50 gms ginger ...

We tried the Gongura Pachadi, Sorakaya Pachadi, Kobbarikaya Pachadi, and Avakai Pachadi and were once again reminded that one cannot claim to have really eaten the food from Andhra Pradesh without ...

which will be observed on February 26 in Andhra Pradesh. The FSOs will check the quality of raw materials like rice, dal, cooking oil, ghee and food colours used in the preparation of food and ...