Kimchi represents fermented food culture at its simplest and most effective. Twenty-four hours of preparation transform ...

Spicy Korean chile flakes and pungent garlic, ginger and fish sauce may seem like an overpowering match for figs, but the fruit holds its own. Slightly under-ripe fruit works just as well as ...

Tangy sauerkraut cuts beautifully through the white sauce. You could swap the peas for frozen or tinned sweetcorn, if you ...

With kimchi pancakes, there's an obvious star of the show: spicy, funky, sour, umami-laden fermented cabbage that tangles throughout the batter to provide a walloping punch of flavor. However, these ...

Cooking with homemade vegetarian kimchi is a joy, at every stage of the fermentation. By Tejal Rao One year, when I lived in Brooklyn, fuzzy perilla plants took over my building’s shared courtyard, so ...

The rolls, nicely browned thanks to brushing some olive oil on before placing them cut-side down in a pan. The oil and browning not only firm up the rolls for the contents, it adds flavor. The ...