Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. The techniques used to ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentation process ...

Speaking with a winemaker recently and asking about indigenous yeast, she cut us off and asked why she would leave a major decision about her winemaking—fermentation—up to chance. When we delve into ...

Promotion Fermenting Kit 6.5 Gallon Fermentation Bucket With Lid & Airlock – Primary Fermenter For Home Brewing Beer & Wine Fermentation Container ...

It’s the most festive time of the year which means that a glass (or two) of bubbles is in order. But staring at the shelves ...

Fermentation is awesome, and if you don’t believe us, just consider that just about all the best things to eat and drink — including wine, coffee, bread, and chocolate — require some sort of ...

Harvest in Wine Country is complete, except for those grapes still left on the vines for the Ice Wine harvest. A couple of weeks ago, this column shared stories about ...

Scientists and gourmands alike have been fascinated by the recent discovery of a 3,600-year-old cheese sample from a tomb in what is now the Xinjiang Uygur region in northwestern China (Cell 2024, DOI ...