Therefore, investing time and effort into proper flour storage is key to preserving its freshness. Otherwise, buying in bulk could go to waste. When it comes to storage, one popular option is to use ...

If you buy flour in bulk, consider dividing it into smaller portions and freezing them until needed — this can significantly prolong its usability. While refined flour typically has the longest ...

you may want to add these items to your buy-in-bulk shopping list. If you make a lot of items from scratch, stock up on baking supplies like sugar, flour and baking soda, says Michelle Keldgord ...

Only around 4% of UK flour is sold through shops and supermarkets, according to the association. The majority is produced in bulk and delivered in tankers or bags of more than 16kg to bakeries or ...