A Government Accountability Office (GAO) report released yesterday finds that while the US Food and Drug Administration (FDA) ...

The cost of foodborne illnesses in the United States was almost $75 billion in 2023, according to recently released data. The ...

While food poisoning can have many sources, two foods can make mealtime seem like playing a game of intestinal roulette.

Overall, there were 13 outbreaks from unidentified sources, sickening 339 people. The FDA has closed 20 outbreak ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

The McDonald’s E. coli outbreak — which has now sickened more than 100 people, per reports — has spotlighted the risk of foodborne illnesses. The E. coli infections were linked to contaminated onions ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. To estimate the number of illnesses, Scallan Walter and ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Just in case you weren’t already worried enough about the state of our food ...

Foodborne botulism is a potentially deadly condition that’s caused by eating food contaminated with botulinum toxin, a potent toxin that attacks the body’s nervous system. The disease is incredibly ...

It's happened to just about everybody at one time or another -- the awful gastrointestinal symptoms of food poisoning. One out of six Americans suffers a bout of it each year, and one of the most ...