This impressive, flavor-packed rib roast is perfect for a celebration ... rib eye roasts are primal cuts of beef; prime rib, aka standing rib roast, is a larger, bone-in cut that includes the ...

There's nothing better than the smell of a rib roast as it cooks in your oven. It's the perfect main course for holidays, special occasions, or just because. Since standing rib roasts come in all ...

Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio; Endive salad; Blue cheese with pears and chestnut honey.

Total Time Prep: 5 min. Bake: 3 hours Makes 8 servings Ingredients 1 bone-in beef ...

Our Rosh Hashanah recipes includes traditional foods in both classic and innovative preparations so you can truly make the ...

Smaller cuts like rib-eye steak are best for grilling and pan frying, large cuts like standing rib roasts are good for roasting, and short ribs are best braised. Not for the squeamish, beef tongue ...

According to chef Michel Mina, "The great thing about doing a whole rib roast is that you don't have to concentrate. Season it right with salt and pepper, put it in the oven and then you can focus ...

His upcoming book, Foolproof: Why We Fall for Misinformation and How to Build Immunity, has important lessons for leaders and internal communicators. How misinformation spreads in the world has ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...