4. Lemon meringue fridge cake If you're after more of a showstopper, this recipe is ideal for relaxed entertaining, or a ...

Make sure you remember to grease the baking tray or your fridge cake won’t come out of the tray later! Pop the baking tray into the fridge, to cool for at least an hour until it’s hard.

Melt the chocolate and pour on top of the biscuit cake, then sprinkle ... Chill in the fridge for at least 5 hours before slicing and enjoying. Make this recipe in a loaf tin to make it easier ...

Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set. Turn out the cake and peel off the cling film. Cut the cake into 12 squares and enjoy! Marshmallows, honeycomb and ...