The wildly popular cookbook author and TV personality appeared recently at Segerstrom Center for the Arts in Costa Mesa.

Using potato gnocchi instead of the more traditional sliced potato turns this frittata into a one-pan wonder, simple enough for busy weeknights. The gnocchi will be pillowy-soft, but will harden ...

This frittata recipe is super flexible. You can use just about anything that's leftover in the fridge. Each serving provides 337 kcal, 21g protein, 15g carbohydrates (of which 5g sugars), 21g fat ...

Ina Garten’s memoir includes a recipe for Fresh Basil Frittata by Anna Pump in her memoir. (Photo by Cathy Thomas) At one point in her Barefoot Contessa ownership, Anna Pump and Ina almost ...