We take on a cooking challenge with a massive 1.5-meter silver carp, frying it whole over an open flame. As the fire roars, the fish develops a crunchy, flavorful skin while staying moist on the ...

ST. LOUIS — Cod, catfish and shrimp will find their way to St. Louisans' plates as fish fry season officially kicks off on Feb. 14. However, a fish not often offered on menus is becoming a larger ...

Bubbling high concentrations of carbon dioxide into water is a deterrent to invasive Asian carp adults, researchers know. The gas makes them feel 'woozy' and they choose to swim away. New research ...

EMERALD — Woe is the lowly carp. Disrespected, despised and debased, the carp is a scaled scourge, valued far more as fertilizer than a challenge to anglers or food for the family. Just try to sell ...