Egg gimbap is a delightful twist on the classic Korean roll, featuring a soft egg wrap that adds extra flavor and texture. Follow this simple recipe to create a delicious and visually appealing treat.

Atty. Woo can’t start her day without her gimbap. This baon favorite is easy to make and can be packed with all your favorite vegetables For this episode, we’re making vegetable gimbap from the Korean ...

"When you mix rice and Spam, then roll it up in an egg, it looks beautiful and tastes unique. It's perfect for kids' lunchboxes." <From a subscriber comment> Han Hyeri, CEO of Sookine Kitchen, is a ...

Go Gyu-pil is deeply immersed in Kim Kang-woo's snacks from 'Stars' Top Recipe at Fun-Staurant.' In the episode airing on Aug. 29, KBS 2TV 'Stars' Top Recipe at Fun-Staurant' (hereafter 'Fun-Staurant' ...

The Korean Cultural Center in UAE is holding a series of Korean food workshops this year Korea’s famous pickled side dish, kimchi, is made with fermented vegetables – usually napa cabbage – in a spicy ...

Steamed white rice with various fillings all wrapped in seaweed - sounds like a Japanese sushi roll, right? Well, this Korean version definitely stands on its own. Gimbap rolls at Seoul's Gwangjang ...