Vanilla glaze is perfect for drizzling over cakes, rolls, and pastries. The bit of buttermilk in this recipe adds a hint of ...

Bake a beautiful pumpkin bundt cake with cream cheese glaze for your next sweet craving ... If it’s too runny, add a little ...

Heavier desserts like cake fare better with a thick, icing-like glaze that can properly cover its surface without looking bare. A slurry of starch and water is typically used to thicken caramel, but ...

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

Now, one of the best parts of apple cider donuts is their coating of cinnamon sugar. Luckily, Stewart forgoes a traditional bundt cake glaze in favor of that cinnamon sugar topping. The bundt cake ...

Butter a 10-inch Bundt pan ... and brown sugar, and a little yogurt. When the golden, domed cake comes out of the oven, brush it generously with an apple-maple glaze. 4 medium cooking apples ...

For the cinnamon swirl Bundt cake ... stir together confectioners sugar and 1 tablespoon water until smooth and drizzle over as a glaze. If making the layer cake, divide the batter evenly between ...

these already decorative cakes are glazed, dusted with powdered sugar, topped with nuts or ganache, or baked with a sugar ...

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

First, a double-chocolate Bundt cake ... To make the glaze, in a medium saucepan set over medium heat, bring 1 inch of water to a bare simmer. Put the butter, cream, sugar, and salt into ...