This cake mix and corresponding frosting flavor were sold in the late '60s. While we missed this one by a good 30 years, we don't think it sounds especially appetizing. For a more contemporary ...

Though this flavor has yet to see the light of day ... "I was kind of disappointed. It was a good chocolate cake, but you couldn't really taste the malt." The recipe starts with a chocolate ...

One of the most popular cake flavors, red velvet cake became popular in the 20th century and a blue version soon followed. Bakeries like Carousel Cakes make a beautiful Blue Velvet Layer Cake (and ...

The result will be a cake that has uniform tea flavor and color. Bonus perk -- you can also use the infused butter in your buttercream for another tea-packed punch. The second way to elevate your ...