Grilling your turkey imparts a lovely smoky flavor and frees up the oven for sides, desserts, and breads. Here’s how to do it ...

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

Spatchcocking is a great way to prepare turkey, whether for the oven or the grill. For evenly cooked turkey that's bursting ...

Preheat your grill to 350ºF, set up for indirect grilling. Lay the bird flat, skin side up on a foil lined sheet pan and ...

This approach has plenty of fans. On her talk show, Rachael Ray raved about it, and on TikTok, chef Alex Guarnaschelli ...

I have roasted countless turkeys over the years, both at home for the holidays and for my job as food director at REAL SIMPLE ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.