We know what you may be thinking-why go through the effort of making homemade potato chips when you can just buy them in the ...

Americans love potatoes – the state of Idaho alone produces more than 12 billion pounds of them per year. Highly versatile in mashed, fried and baked ... chips unhealthy? And are there any ...

Dietitians recommend some low-calorie, healthy chips you can find on grocery store shelves to fit with your weight loss goals.

Start by cutting thin round slices of potato, you can do that using a knife or even a slicer. 2. Now place all the slices on a flat surface, with each slice at even distance from another. 3. Make sure ...

Cut the potatoes into thick chips about 6cm/2½in long and 1.5cm/⅝in thick. Rinse them in cold water to remove as much starch as possible, then put them in a large saucepan – make sure the ...

chip-shop-style chips made entirely from scratch. Any potato will work but waxy varieties are best for this recipe, and if you have any leftover potatoes where the skins are starting to go soft ...