Instead of opting for grease-soaked, artificial flavor-filled chips ... Bringing the Dutch favorite home. How to prepare ...

Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly-sized, chunky chips (about the thickness of your index finger). Place the sliced potatoes in a bowl of cold water to soak ...

Highly versatile in mashed, fried and baked forms ... At its core, potato chips can be made (even at home) with three ingredients – potatoes, salt and oil. The closer you get to those core ...

Preheat the oven to 240C/220C Fan/Gas 9. Boil the chips in lightly salted water for 4 minutes, then drain well in a colander. When cool enough to handle, tip them onto a baking tray and drizzle ...

But today, we bring you recipe with which you can make use of the potato skins and enjoy some spicy and crispy chips out of it. This easy recipe will be love by people of all ages.

To be clear: the potato chip mashed potatoes of yore more or less turned potato chips into instant potato flakes, and ultimately into mashed potatoes. (You can serve them with this potato chip ...

Making potato chips at home may seem unnecessary, but they're so good freshly fried that you'll want to try them out. Just ...