Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Making French fries is simple, but perfection lies in the details. Use large oval-shaped potatoes, aiming for cuts around 1 ...

There’s no way around it—if I’m having a proper breakfast, there better be home fries on the plate. While I’m a sucker for potatoes of all kinds, home fries will forever strike a chord with me.

Learn how to make perfectly crispy French fries at home with simple restaurant-style techniques, including choosing the right ...

“To get restaurant-style fries at home, soak cut potatoes, double-fry (blanch at 150°C, then crisp at 190°C), and don’t ...

hand picking up disco fry with melted cheese strings pulling away from the rest of the pan - A.J. Forget/Tasting Table Disco fries -- hot, crispy, salty fries smothered in brown gravy and melted ...