This high-quality beet soup recipe features roasted beets, savory mushrooms, and a homemade vegetable stock infused with ...

Watch Malik, Shamsi, and Günay prepare a hearty pot of red borscht in their peaceful mountain village in Azerbaijan. Made with fresh countryside ingredients and prepared from scratch, this comforting ...

Want to eat like an Olympian? A good place to start would be a hearty bowl of borscht, as a jaw-dropping 70,000 gallons will be served at this year's Winter games. Varieties of this Eastern European ...

This luscious beet soup, served with a dollop of rich, tart sour cream and plenty of salady garnishes (cubed boiled potatoes, crunchy diced radishes, chopped hard-boiled eggs and fragrant, coarsely ...

Preheat the oven to 400°. In a shallow baking dish, cover the beets with foil and bake until tender, about 1 hour. When cool enough to handle, peel the beets and cut them into 1/2-inch dice. Meanwhile ...