As Thanksgiving approaches and everyone plans their holiday menus, consider a classic baked cheesecake. This timeless dessert ...

Make Christmas extra decadent with this heartwarming pistachio cranberry cheesecake! The combination of rich, creamy filling, crunchy pistachios, and tangy burst of ...

You don't need to be an experienced baker to whip up something tasty either - you can make ... spice cheesecake using only a blender and your freezer. This no-bake pumpkin cheesecake recipe ...

Toweringly tall, dense and creamy, free from fruity toppings, it's the purest version of a baked cheesecake. It's a simple recipe, though, made extra tangy with the addition of soured cream.

Make it this year and find out. You'll need six ounces of bittersweet chocolate for this pumpkin chocolate cheesecake recipe: two ounces for the brownie crust and four ounces for the chocolate ...

The cheesecake can also be placed into the freezer for 10 minutes to set. Melt the white chocolate in a heatproof bowl set over a pan of simmering water and make sure the jug of milk chocolate is ...

I found that my finished cheesecake tasted quite strongly of coconut milk, and the flavor overwhelmed the pumpkin spice. Next time I make it, I will use much more spice (halving the recipe meant ...