The apple slices are tossed with sugar and spices and topped with buttery crumbs (in this case made from hot cross buns) for a warm and comforting pud. Cook’s tip: Apples are traditionally used in ...

We’ve rounded up a selection of tasty Easter desserts to impress your guests with this year, from a traditional simnel cake to a hot cross bun trifle, plus a pudding made with leftover Easter egg ...